How To Cook Scrapple – Step by Step
Scrapple is a type of sausage that is made from pork offal, or waste parts of the pig. This uniquely Mid-Atlantic dish can be cooked several different ways, but all methods result in a delicious meal. In this blog post, we will show you how to cook scrapple at home, so you can enjoy this regional favorite anytime you like. Keep reading to learn more!
What Is Scrapple?
It is a dish created from scraps of hog flesh. Generally, trimmings are blended with spices and cornmeal to form a casserole. The component ingredients are made separately and then combined in a loaf pan to cool. The final product is delicious! When the loaf has formed, it is cut into slices and served. It’s beneficial to think of this recipe as a variation on paté, which uses leftover ingredients as well.
Using only what they had available, Pennsylvania Dutch settlers produced scrapple out of pigs and grain, and the result was remarkable. Scrapple is referred to as livermush in the southern United States.
How To Cook Scrapple?
Cut the scrapple into slices that are 14 inches (0.6 cm) thick. Use a sharp chef’s knife to cut the scrapple into 1/2-inch slices and distribute them equally. The width of the slices is entirely up to personal discretion; however, smaller slices tend to cook more rapidly than thicker ones do.
If you like your slices to be a little chunkier, try 12 in (1.3 cm) thick slices instead of the more popular 1/4 in (0.6 cm) thick slices.
For even thicker slices, use a 34-inch thickness (2 cm). Keep in mind that they will require a lengthier cooking time than the other dishes.
Dredge each scrapple slice in 1 cup (110 g) of quick flour until thoroughly coated. Pour the quick flour into a large mixing bowl and thoroughly coat each slice with the flour. Each slice should be dipped in the quick flour individually to ensure that every side is covered.
Taste the slices and season with salt and pepper to your liking. Sprinkle each slice with a pinch of table salt and freshly ground black pepper to taste. Season both sides of each slice with salt and pepper.
In a skillet or large frying pan, melt one tablespoon (14 g) of butter over medium heat. The secret to preparing an excellent, crispy scrapple is to cook it in a large frying pan over medium heat. Before putting the scrapple in the pan, check to see that the butter has melted completely.
There is enough fat in the scrapple for you not to add any additional butter to the pan during cooking. • Because the scrapple in the pan will create fat, it will be less prone to burn if too much butter is added during the cooking process.
Cook the scrapple slices in a pan for 3 minutes on each side on the first side. Place each slice in the pan and cook them until the edges of the bottom start to brown and crisp, about 3 minutes for each slice. • If the slices are cooked too near one another in the pan, they will cling together.
Turn each slice over and cook for a further 3 minutes on the other side. Allow this side to cook until it is golden brown and crispy. Depending on how many slices of scrapple you are cooking and how large your pan is, you may need to do many batches of pan-frying the scrapple.
The amount of time it takes to pan-fry the scrapple is determined by the thickness of the slices. Tender, thin slices may be cooked in 3 minutes or less, but thick slices might take up to 10 minutes on each side to cook through. The simplest method to tell whether the scrapple is done is to look for crispy edges and a browning hue on the edges.
When the scrapple is golden and crispy, it is time to remove it from the pan. When the scrapple slices are done cooking, remove them from the fire by flipping them over with a kitchen flipper. Using a frying fork, take the scrapple from the pan and set it aside for a few minutes.
Scrapple is best served after it has been allowed to rest for a few minutes on a plate lined with a paper tower to absorb any additional oil. Pan-fried scrapple slices may be kept in the refrigerator for up to 1 week after being cooked on both sides.
How To Cook Scrapple In The Oven?
- Preheat the oven to 213 degrees Celsius for preheating purposes.
- Prepare the baking tray by lining it with aluminum foil paper or parchment paper.
- Arrange the five scrapple slices side by side on the foil paper, leaving a small space between each piece.
- Place the baking pan in the preheated oven for 15 minutes to finish baking. The scrapple slices should be cooked for 15 minutes before being removed from the baking sheet and turned over (while maintaining the gap between each portion). Place the baking pan back in the oven for 10 minutes to bake the opposite side. Remove the baking pan from the oven at this point.
- Examine the scrapple slices to see whether they have turned brownish and are crisp to the touch. If you like crispier scrapple, bake it for an additional one or two minutes after the first bake time.
Tips for Cook Scrapple
Leaving a small space between each scrapple slice is critical for the proper creation of the crust. When the pieces are positioned close together, they tend to cling to one another throughout the baking process. Furthermore, gently rotate the half-baked sensitive scrapple slices to avoid breaking them throughout the baking process.
How To Cook Scrapple In The Air Fryer?
- Scrapple should be cut into pieces.
- Slice the pork product into 1/2-inch-thick slices. Carefully place a few pieces of bread into the air fryer, taking care not to overcrowd it.
- To begin, preheat the oven to 400 degrees F for 9 minutes; after 9 minutes, flip them over and set a timer for 9 minutes for the next frying.
How To Avoid Falling Apart When Cooking Scrapple?
Many people grow irritated when their scrapple begins to fall apart while they’re making it. Fortunately, this is a straightforward problem to resolve! So, what is the best way to prepare scrapple without it breaking apart?
Scrapple should be cut into 1/4-inch pieces to begin. Pan-fry with 1/4 inch of oil in the pan to form a crispy coating that will prevent the meat from breaking while cooking. Alternatively, bake for 30-40 minutes in the oven, turning only once to avoid the scrapple from breaking apart while baking.
As you can see, scrapple is a very versatile dish that can be cooked in many ways. In just a short amount of time, you can have a delicious and nutritious meal that will satisfy your taste buds and keep you full for hours. Have you ever cooked scrapple before? If not, we hope this recipe has inspired you to give it a try. Let us know how it turns out in the comments below!