Evening
Wednesday to Sunday
5.30 p.m. – 11.00 p.m.
Shredded from Brussels
curly, fennel, almond, lentil, spicy salami
13
Onion soup
13
Grilled shishito
cuttlefish ink aioli
13
Grilled asparagus
romesco sauce, almonds
14
Beef carpaccio
coffee rub, vinaigrette
14
Shiitake roll
watercress salad, sumac, quinoa
15
Tuna crudo
dashi-yuzu, wasabi vinaigrette, sesame
15
Organic salmon gravlax
fresh cream, pear
16
Charcuterie platter for two
25
Lamb shank
papaya and carrot salad, shiitake, cipollini, mint, coriander
28
Pappardelle Ragù
braised pork
29
Market fish
whole fish shared
PM
Flank steak
Gochujang, potato, apple tarragon salsa
33
Shell casserole
squid, mussel, clam
36
Prime prime AAA IPE prime rib
4 / oz
Risotto of the moment
PM
Brunch
Saturday Sunday
10 a.m. – 3 p.m.
Acai bowl
yogurt, maple syrup, dukkah, markouk bread
15
Bacon curly salad
15
Pudding
caramelized apple, buttermilk, lemon cream, herbs, almonds
15
Classic lunch
two duck eggs, ham, fingerling potatoes, salad
16
Pancake
cucumber salad, spinach, lime butter
16
Bagel Fairmount
salmon gravlax, lime, crème fraîche, pear
19
Benedictine
shrimp croquette, cucumber peanut relish,
salicornia, poached egg, hollandaise
25
Omelette
Quebec cheese, truffle, fingerling potatoes, mixed greens
21
Pappardelle carbonara
bacon, egg yolk
21
Flank steak and egg
fingerling potatoes, gochujang, mesclun
29
Malay Sago
sweet potato, taro, coconut milk
7
Cassava and coconut cake
9
Next to
Grilled Potato Bread
jam
3
Bacon
4
Thyme fingerling potatoes
5
Two eggs
6
Mild or spicy Italian sausage
8
Mesclun salad
8
Onion soup
Gruyere
13
Montreal brunch
Rosemont-min brunch
Brunch Montreal
Lunch
Thursday Friday
11.30 a.m. – 2.30 p.m.
Grilled asparagus, romesco sauce, almonds 11
Shredded Brussels, curly, fennel, almonds, lentils, spicy salami 13
Curly bacon, two poached eggs, potatoes 15
Onion soup, parmesan, Gruyère 13
Gnudi soup, starter 8 meals 15
Italian sausage, green vegetables * Vegetarian option, Gruyère
Omelet, cheddar, artisan salad 13
Fairmount bagel, organic salmon gravlax, pear, crème fraîche 16
Shellfish casserole, grilled squid, mussels, paloudes, fregola, herbs 18
Lamb shank, papaya and carrot salad, shiitake, cipollini, herbs 21
Whole fish, to share PM
Papardelle ragù, braised pork 21
Gochujang flank steak, green vegetables 21
Dessert 6