Evening

Wednesday to Sunday
5.30 p.m. – 11.00 p.m.

Shredded from Brussels

curly, fennel, almond, lentil, spicy salami
13

Onion soup
13

Grilled shishito

cuttlefish ink aioli
13

Grilled asparagus

romesco sauce, almonds

14

Beef carpaccio
coffee rub, vinaigrette
14

Shiitake roll

watercress salad, sumac, quinoa
15

Tuna crudo

dashi-yuzu, wasabi vinaigrette, sesame
15

Organic salmon gravlax
fresh cream, pear
16

Charcuterie platter for two
25
Lamb shank

papaya and carrot salad, shiitake, cipollini, mint, coriander
28

Pappardelle Ragù

braised pork

29

Market fish

whole fish shared

PM

Flank steak

Gochujang, potato, apple tarragon salsa
33

Shell casserole
squid, mussel, clam
36

Prime prime AAA IPE prime rib
4 / oz

Risotto of the moment

PM

Brunch

Saturday Sunday
10 a.m. – 3 p.m.

Acai bowl
yogurt, maple syrup, dukkah, markouk bread
15

Bacon curly salad
15

Pudding

caramelized apple, buttermilk, lemon cream, herbs, almonds
15

Classic lunch
two duck eggs, ham, fingerling potatoes, salad

16

Pancake
cucumber salad, spinach, lime butter
16

Bagel Fairmount
salmon gravlax, lime, crème fraîche, pear
19

Benedictine

shrimp croquette, cucumber peanut relish,
salicornia, poached egg, hollandaise

25

Omelette

Quebec cheese, truffle, fingerling potatoes, mixed greens
21

Pappardelle carbonara

bacon, egg yolk
21

Flank steak and egg

fingerling potatoes, gochujang, mesclun

29

Malay Sago
sweet potato, taro, coconut milk
7

Cassava and coconut cake
9

Next to
Grilled Potato Bread
jam
3

Bacon
4

Thyme fingerling potatoes
5

Two eggs
6

Mild or spicy Italian sausage
8

Mesclun salad
8

Onion soup

Gruyere

13

Montreal brunch
Rosemont-min brunch
Brunch Montreal

Lunch

Thursday Friday
11.30 a.m. – 2.30 p.m.

Grilled asparagus, romesco sauce, almonds 11

Shredded Brussels, curly, fennel, almonds, lentils, spicy salami 13

Curly bacon, two poached eggs, potatoes 15

Onion soup, parmesan, Gruyère 13

Gnudi soup, starter 8 meals 15

Italian sausage, green vegetables * Vegetarian option, Gruyère

Omelet, cheddar, artisan salad 13

Fairmount bagel, organic salmon gravlax, pear, crème fraîche 16

Shellfish casserole, grilled squid, mussels, paloudes, fregola, herbs 18

Lamb shank, papaya and carrot salad, shiitake, cipollini, herbs 21

Whole fish, to share PM

Papardelle ragù, braised pork 21

Gochujang flank steak, green vegetables 21

Dessert 6

Salmigondis Restaurant