Cast iron cookware is a popular choice for many home cooks because of its even heat distribution and durability. But did you know that cast iron made in Canada is available? In this blog post, we’ll take a look at some factors that you need to consider before choosing the best cast iron made in Canada!
We’ll also discuss the benefits of using cast iron cookware, and how to care for your cast iron pans. So whether you’re looking for a new set of pans or just want to learn more about this type of cookware, read on!
Top List to buy
Features
Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans
C $128.84
Features
- 12” + 10.25” + 8” CAST IRON SKILLET BUNDLE. Lodge continues the tradition of quality American products with seasoned cast iron skillets and accessories. These high quality frying pans can hang tough in professional kitchens and campsites.
- SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- THE PERFECT TRIO. Lodge knows sometimes one pan is just not enough. That’s why they created the the perfect trio when they teamed up the 12” + 10.25” + 8” skillets. You can now cook sauces and entrees, or desserts and apps that perfectly compliment this bundle.
- MADE IN THE USA. Lodge has been making cast iron pans in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Victoria 12-Inch Cast-Iron Comal Pizza Pan with a Long Handle and a Loop Handle, Preseasoned with Flaxseed Oil, Made in Colombia
Features
- CAST-IRON COOKING: Our cast-iron round pan features a perfectly textured preseasoned skin that helps build seasoning with each use and offers an easier release. We use only non-GMO, kosher-certified flaxseed oil to season it, and it’s free of PTFE and PFOA for healthier cooking.
- MADE FOR GREAT MEALS: This cast-iron pan has excellent heat retention and distribution that keeps your food hot and ready to serve. The long handle stays cool as you cook on the stove top, and the loop handle makes it easy to move this cookware from the BBQ, stove, or campfire to the table.
- EASY TO USE: Give your cooking an upgrade by using cast-iron cookware. Durable, rugged, and made to last, this cast-iron pizza pan is easy to use and will last through years of great meals. With a few simple steps, our griddle will last a lifetime.
- VERSATILE: Our cast-iron griddle is made with natural materials and can be used almost anywhere, such as on gas, electric, or ceramic stove tops; on induction cooktops; in an oven; over a campfire; or on a grill. Your food will stay warm for longer and will be infused with beneficial natural iron.
- FROM STOVE TO TABLE: Victoria has manufactured quality cast-iron cookware in our own factories in Colombia—never outsourcing—since 1939. Our cast-iron products are made with resource-efficient materials, are economical, outlast traditional cookware, and offer reliable cooking for years to come.
Tortillada - Cast Iron Skillet (26 cm) & Pot | Dutch Oven (3.5 Liter) | Preseasoned Cast Iron Combo Cooker + Handle Holder + E-Book with 50 Recipes, Kitchen Cookware
Features
- VERSATILE – The Combo Cooker is made of high quality cast iron, which is pre-seasoned. The set of pot and pan is suitable for frying, baking, grilling, braising and sautéing meat, vegetables and more.
- CAST IRON – With the right care, cast iron is a very durable material that is practically indestructible. The material conducts heat very well and evenly, so less energy is required. In addition, cast iron has a very high heat storage capacity. Therefore food keeps its heat in it for a relatively long time.
- E-Book – The set also includes an e-book with over 50 recipes for preparing delicious dishes with our combo cooker. This E-Book will be sent to you automatically after your order.
- PAN HANDLE – In addition, you will receive 2 fabric handle guards to protect your hands from hot pan handles. It is heat resistant fabric and machine washable.
- CUSTOMER SERVICE – We offer you customer service 7 days a week. If you are not satisfied with the item, you can always send us a message and we will get back to you within 24 hours.
Lodge Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use, 10.25", Black
Features
- 10.25 Inch Seasoned Cast Iron Skillet. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle
- SEASONED COOKWARE. A good seasoning makes all the difference; Cooking Surface Area: 53.43 SQ. IN.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300)
- One Lodge Pre-Seasoned 10.25 Inch Cast Iron Skillet
- Unparalleled heat retention and even heating
Suteck Enameled Cast Iron 2-In-1 Skillet Set, Heavy Duty 3.2 Quart Enamel Cookware Pot and Lid Set, Deep Saucepan and Shallow Skillet Dutch Oven Nonstick Frying Pan for Chef Kitchen (Green)
Features
- Enameled 2-in-1 cast iron multi-cooker - Heavy duty 3.2 quart enameled cast iron round skillet and 7 inch porcelain enameled cast iron shallow skillet (can be used as lid) set. Color: Blue; Saucepan(L10.2” *H3.5”), Frying Pan( L9.6" * H2" with handle, 9.6” in diameters); Totaling weight 11.57 lbs. Will be delivered with very well packaged, without chipped and bumped. Gift for every chef.
- 3.2 quart enameled iron pot with vibrant colors can be used to make casserole dish, hot pots, as a soup pots, stew pot by using medium and small fire. Even ideal for a container for storing food. Even it can be used to marinate food as enamel finish won’t react to food. Sturdy cast iron construction performs great for both slow cooking and high-temperature searing.
- Enameled 2-in-1 cast iron can be used on gas, electric, ceramic and induction cooktops, and are oven safe to 500 °F, do not use in microwave ovens! Study cast iron construction performs great for both slow cooking and high-temperature searing. Cast iron retains heat efficiently and distributes heat evenly, which makes it has the ability to keep food hot or cool for second servings.
- Well made features - Coated porcelain enamel interior requires no additional seasoning, just boil soapy water in your enameled cookware for ~30mins when the first time use, different from other cast-iron cookware.Long handle helps easy moving between stove-top, oven and table. Enameled cast iron is cast iron that the fusion of the glaze with the cast iron prevents rusting. In addition, the cast iron cookware comes with a handy hole in the handles, so you can easily hang them on your rack.
- Easy to clean - Due to the porcelain enameled non-stick surface allows more thorough cleaning, dishwasher safe, hand washing with warm soapy water and nylon pads or scrapers is recommended to preserve the cookware’s original appearance. Citrus juices and citrus-based cleaners (including some dishwasher detergents) should not be used, as they can dull the exterior gloss.
Pre-Seasoned Cast Iron 2-in-1 Multi Cooker - 3-Quart Dutch Oven and Skillet Lid Set Oven Safe Cookware - Use As Dutch Oven and Frying Pan - Indoor and Outdoor Use - Grill, Stovetop, Induction Safe
1 used from C $60.05
Features
- PRECISION HEAT DISTRIBUTION – This cast iron skillet and dutch oven has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
- TRUE COOKING VERSATILITY – The Cuisinel 2-In-1 Multi Cooker can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
- SUPERIOR CRAFTSMANSHIP – Each dutch oven and skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
- EASY TO CLEAN & MAINTAIN – After every use, cast iron should be hand washed, dried thoroughly on the stove at medium heat and seasoned with natural oils; Do not put in dishwasher and do not air dry.
- LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it's on us. In additional to Amazon's seamless 30-day money back guarantee, Cuisinel Cast Iron guarantees the quality and durability of all its products for a lifetime, so you can be assured that you are making the right choice and there is no risk to you.
Crock Pot 112010.01 Artisan 13 Inch Preseasoned Cast Iron Rectangular Lasagna Pan
Features
- Distributes and retains heat evenly
- Perfect for cooking, serving and storing
- Great for casseroles and baking or roasting
- Works on gas, electric, ceramic, and induction cooktops
- Oven safe up to 500 degrees can go from stove top to oven just wear pot holders!
Lodge Yellowstone Skillet 10.25'', Black
Features
- Designed in collaboration with the hit Paramount show, Yellowstone. Dutton Ranch design for collecting, gifting, and cooking.
- Cast iron that’s been part of the authentic American story since 1896
- Seasoned with 100% natural vegetable oil
- Use in the oven, on the stove, on the grill, or over a campfire. Use to sear, sauté, bake, broil, braise, fry, or grill. Great for induction cooktops.
- Made in the USA. Item dimensions 16.12"x10.84"x2".
Crown Pizza Pan 16 inch, 1 Pack, Sturdy, Rust Free, Pure Aluminum, Made in Canada
Features
- HIGH QUALITY traditional solid pizza pans pack consisting of one pieces of 16 inch pizza pan made of finest quality, high gauge, pure, food-grade aluminum that will not rust or chip for years of use in domestic or commercial kitchens. This aluminum pizza pan will be an excellent addition to your bakeware set
- PROFESSIONAL design and solid one-piece construction of pizza sheets, along with a smooth finish for easy baking, serving and cleaning
- VERSATILE multi-use pizza cooking sheet with a choice for baking thin-based, thick-based, crispy, chewy, doughy or filled pizza bases according to your needs and tastes
- PROUDLY CANADIAN this pizza baking pan is designed, manufactured and quality-tested by Crown Cookware, a Toronto based, family-owned company with a pristine reputation for producing premium quality bakeware and cookware over the last four decades
- LIMITED LIFETIME WARRANTY of pizza oven tray from defects arising from materials or craftsmanship when used for cooking or baking and kept in proper care. PRODUCT CARE INSTRUCTIONS: please hand-wash and do NOT use dishwasher for this pizza cooking pan
What is Cast Iron?
Cast iron is a type of metal that is made by pouring molten iron into a mold. It is a very strong and durable metal that has many uses in both industry and construction.
Cast iron can be found in a wide variety of products, from pipes and manhole covers to cookware and skillets. It is also used in the making of some enameled products.
Cast iron is an alloy of carbon and iron, and it gets its strength from the high carbon content. The carbon gives the metal its hardness, while the iron provides ductility. This combination makes cast iron an ideal material for many applications.
The production of cast iron dates back centuries, and it has been used in a wide variety of ways over the years. It is still one of the most popular metals in use today, thanks to its versatility and durability.
Most Common Types of Cast Iron Made in Canada
There are many types of cast iron, each with its unique properties and applications. The three most common types of cast iron are gray iron, ductile iron, and malleable iron.
Gray Iron
Gray iron is the most commonly used type of cast iron. It is characterized by a graphite microstructure that gives it excellent machinability and wears resistance. Gray iron is also very strong and has good vibration damping properties.
Ductile Iron
Ductile iron is similar to gray iron but contains additional carbon and magnesium which make it more ductile (able to deform without breaking). This makes ductile iron ideal for applications where high strength and impact resistance are required.
Malleable Iron
Malleable iron is similar to gray iron, but contains additional carbon and silicon. This makes it more malleable (able to be shaped without breaking) than other types of cast iron. Malleable iron is often used in applications where a strong, yet flexible, material is required.
Gray iron, ductile iron, and malleable iron are all popular choices for castings due to their unique properties and versatility. Each type of cast iron has its advantages and disadvantages that should be considered when selecting the best material for a particular application.
Why Should You Buy Cast Iron?
Cast iron has been used in cooking for centuries. It is a durable material that can withstand high temperatures, making it ideal for use on the stovetop or in the oven. Cast iron cookware is also very versatile, and able to be used for a variety of recipes.
There are several reasons why you should consider buying cast iron cookware. First, cast iron is an excellent conductor of heat. This means that it can evenly distribute heat, making it ideal for cooking food evenly.
Additionally, cast iron cookware is very tough and durable, meaning it will last for many years with proper care. Finally, cast iron cookware is relatively affordable, making it a great option if you are looking to save money on your kitchen supplies.
So, if you are looking for a durable, versatile, and affordable option for your kitchen, then cast iron cookware is a great choice. Be sure to check out the selection of cast iron cookware available from your favorite retailer today.
The Pros and Cons of Cast Iron
Cast iron has been used in cooking for centuries. It is a durable material that can withstand high temperatures, making it ideal for use on the stovetop or in the oven. Cast iron cookware is also relatively inexpensive, making it a popular choice for budget-minded cooks.
However, cast iron has its drawbacks. It is a heavy material, so it can be difficult to lift and maneuver. It also requires special care to prevent rusting and seasoning to maintain its nonstick surface. Here’s a look at the pros and cons of cast iron cookware to help you decide if it’s the right choice for your kitchen.
Pros:
- Durable: Can withstand high temperatures and repeated use
- Inexpensive: A budget-friendly option for cookware
- Nonstick: Seasoning creates a naturally nonstick surface
Cons:
- Heavy: Can be difficult to lift and maneuver
- High maintenance: Requires special care to prevent rusting and seasoning
So, what do you think? Is cast iron cookware right for your kitchen? Consider the pros and cons before making your decision.
Factors to Consider Before Buying Cast Iron Made in Canada
When it comes to purchasing cast iron cookware, there are several factors that you need to take into account to ensure that you are getting the best possible product for your needs. In this article, we will take a look at some of the most important factors to consider before making your purchase.
1. Price
The first factor to consider is the price. Cast iron cookware can be quite expensive, so you need to make sure that you are getting a good deal. It is important to compare prices from different retailers before making your purchase.
2. Quality
Another important factor to consider is the quality of the cookware. There are several different brands available on the market, and not all of them are created equal. It is important to read reviews and compare products before making your purchase.
3. Size
The third factor to consider is the size of the cookware. If you are only going to be using it for small meals, then you don’t need to invest in a large set. However, if you plan on cooking for large groups of people, then you will need to purchase a larger set.
4. Warranty
The fourth factor to consider is the warranty. Some cast-iron cookware comes with a lifetime warranty, while other products only have a limited warranty. It is important to read the fine print before making your purchase so that you know what is covered and what is not.
5. Return policy
The fifth factor to consider is the return policy. Make sure that you are aware of the return policy of the retailer before making your purchase. This way, you can be sure that you are getting the best possible deal on your cookware.
6. Shipping cost
When you are purchasing cast iron cookware online, you need to factor in the cost of shipping. Some retailers offer free shipping, while others charge a flat rate. Be sure to compare shipping costs before making your purchase.
7. Brand
The brand is also another factor you might want to consider. Some brands are better known than others. If you are looking for the best possible product, then you might want to stick with a well-known brand.
Following these factors will help you get the best possible deal on your cast iron cookware purchase. Be sure to take your time and compare products before making your final decision. This way, you can be sure that you are getting the best quality product for your needs.
Where to Buy Cast Iron Made in Canada Cookwares?
There are many places where you can buy cast iron. You can find it at hardware stores, home improvement stores, and even some large retail stores. You can also buy it online from a variety of retailers.
When you are shopping for cast iron, be sure to check the dimensions of the piece that you are interested in to ensure that it will fit your needs. You should also consider the weight of the cast iron to make sure that it is appropriate for your project.
Some people prefer to buy used cast iron because it is often cheaper than buying new. You can find used cast iron at garage sales, thrift stores, and online auction sites. Be sure to inspect the piece thoroughly before purchasing to make sure that there are no cracks or chips.
When you are ready to purchase cast iron, be sure to compare prices and shipping costs from a variety of retailers to get the best deal.
Frequently Asked Questions
1. How do I season my cast iron pan?
There are a few different methods that you can use to season your cast iron pan. One method is to rub the pan with vegetable oil and bake it in the oven for two hours.
Another method is to rub the pan with lard or bacon grease and then heat it on the stovetop until it smokes. Once the pan has been seasoned, it should be washed with hot water and soap.
2. How do I care for my cast iron pan?
It is important to clean your cast iron pan after each use. You should avoid using harsh detergents or abrasive cleaners on the pan. Instead, wash it with hot water and soap.
Once the pan is clean, you should dry it immediately to prevent rusting. If your pan does become rusty, you can remove the rust by scrubbing it with a stiff brush and then re-seasoning the pan.
3. Can I use my cast iron pan on an induction cooktop?
Yes, you can use your cast iron pan on an induction cooktop. However, you will need to use a special adapter plate between the pan and the cooktop.
4. What are some of the benefits of cooking with cast iron?
Cast iron provides even heat distribution and retention, which leads to better-cooked food. Additionally, cast iron is very durable and long-lasting if it is properly cared for. Finally, cooking with cast iron can add extra iron to your diet.
5. Are there any disadvantages to cooking with cast iron?
The main disadvantage of cooking with cast iron is that it is heavier than other types of cookware. Additionally, it can be difficult to clean if it is not properly seasoned. Finally, cast iron can rust if it is not properly cared for.
6. Can I use my cast iron pan on a glass stovetop?
Yes, you can use your cast iron pan on a glass stovetop. However, you will need to use a diffuser plate between the pan and the cooktop to prevent damage to the stovetop.
7. How do I clean a sticky cast iron pan?
If your cast iron pan is sticky, you can clean it by boiling water in the pan and then scrubbing it with a stiff brush. You can also add a few tablespoons of baking soda to the water to help loosen any stuck-on food.
8. My food is sticking to my cast iron pan. What can I do?
If your food is sticking to your cast iron pan, likely, that the pan is not properly seasoned. You can season the pan by rubbing it with vegetable oil and baking it in the oven for two hours.
9. I accidentally dropped my cast iron pan. Is it ruined?
If you drop your cast iron pan, it is unlikely that it will be ruined. However, you may need to reseason the pan if the seasoning has been damaged.
10. How do I store my cast iron pan?
You should store your cast iron pan in a cool, dry place. If you are not using the pan frequently, you may want to apply a light coating of vegetable oil to prevent rusting.
Conclusion
Cast iron made in Canada cookware is a great option for those who are looking for even heat distribution and retention. Additionally, cast iron is very durable and long-lasting if it is properly cared for.
However, there are a few disadvantages to cooking with cast iron, such as the fact that it is heavier than other types of cookware and can be difficult to clean if it is not properly seasoned.
If you are considering purchasing cast iron cookware, be sure to compare prices and shipping costs from a variety of retailers to get the best deal.
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