A fillet knife is a specific type of kitchen knife that is used to fillet fish. Filleting a fish involves removing the bones and skin from the meat in one piece. This can be a difficult task without the proper tools, which is why investing in a good quality fillet knife is essential for any avid fisherman or cook.
In Canada, there are many different brands and styles of fillet knives to choose from, so finding the right one for your needs can be tricky. That’s where this blog post comes in! Here we will outline some of the best fillet knives available in Canada, as well as provide some tips on how to choose the right one for you. Happy shopping!

Top Picks
Features of Fillet Knives
DALSTRONG Fillet Knife - 7" Flexible Blade - Gladiator Series Elite - German HC Steel - G10 Handle - w/Two Sheaths - NSF Certified
Features
- The Gladiator Series 7” fillet knife has been carefully designed to ensure de-boning, de-scaling, filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier & more efficient. Featuring a 1.5mm thickness from the spine, this knife is highly flexible and ultra manoeuvrable, allowing you to breeze through meat and sinew, between skin and bone. The blade comes with two covers, one for the drawer and one for outdoor adventure.
- Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Fexlible blade techology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
- Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens and outdoors.
- Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Blade shape allows for easy maneuvering around bone and joints. National Sanitation Foundation (NSF) certified.
- See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
TUO Boning Knife - 7 inch Fillet Knife Flexible Kitchen Knives - German HC Steel Blade for Poultry and Fillet Fish - Full Tang Pakkawood Handle - Black Hawk Series with Gift Box
Features
- 【 PERFECTED BONING KNIFE】—The Black Hawk Series 7-Inch Boning Knife, featuring a narrow blade and a tapered tip and is designed to de-bone, fillet, skin and trim the meats with nimble controls. Adopting special-forged high-carbon stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.
- 【 PEAK PERFORMANCE】— Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.
- 【 ERGONOMIC DESIGN】— Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This boning knife works tirelessly beside you and separating the meats away effortlessly and most importantly, excitement back to cooking.
- 【 SLEEK AND SIMPLE LOOK】— The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black pakkawood handles highlights the harmony appearance to the whole piece.
- 【100% SATISFACTION OR MONEY BACK GUARANTEE】— We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! Comes with a premium gift box, the high-value performance never look so good!
Morakniv Companion Sandvik Stainless Steel Fish Fillet Knife with Sheath, Black/Yellow, 6.1 Inch
C $51.23
Features
- Fishing Knife: Ideal for ideal for gutting and filleting fish, this hunting knife is specially designed to allow you to work safely and efficiently in wet environments
- Premium Blade: 6.1-inch knife blade is made of Sandvik 12C27 stainless steel, a material known for its razor sharpness, high hardness, exceptional toughness, and excellent corrosion resistance
- High-Friction Handle: Outdoor knife features an ergonomic polymer handle complete with a soft friction grip and finger guard; Handle does not absorb odors and allows for safe and efficient handling in differing weather conditions year round
- Protective Polymer Sheath: Easy-to-clean plastic sheath comes equipped with a detachable belt clip and belt loop, so you can easily attach your fish fillet knife to a belt or rucksack for easy access
- Specifications: Blade length: 6.1 inches (155 mm), blade thickness: 0.07 inches (1.9 mm), total length: 10.6 inches (270 mm), net weight with sheath: 3.5 ounces (99g)
Fish 'n Fillet Superflex 4"
Features
- Incredible extra thin blade allows the greatest flexibility and control ever.
- PTFE non-stick coating lets fillets effortlessly fall away.
- Razor-sharp handground stainless steel blade features through tang construction.
- Polished brass ferrule.
- Tooled leather sheath.
Rapala 7 1/2" Fish'n Fillet Knife / Single Stage Sharpener / Sheath
1 used from C $25.86
Features
- Each Fish 'n Fillet features a full-tang Swedish stainless steel blade with the classic Rapala reinforced birch varnished handle.
- Rapala 7 1/2" Fish'n Fillet Knife / Single Stage Sharpener / Sheath
- Each Fish 'n Fillet features a full-tang Swedish stainless steel blade with the classic Rapala reinforced birch varnished handle.
8 Inch Fishing Fillet Knife, Professional Level Knives for Filleting Fish and Boning Meat, Sharp Stainless-Steel Non-Stick Coating Blade, Non-Slip Handles, with 1 Two Stage Knife Sharpener
Features
- 【8”MULTI-FUNCTIONAL FISH FILLET KNIFE】The 8” Bait Knife is stiff and strong , it has a serrated top edge that makes cutting frozen bait quick and easy.
- 【High-quality Stainless-Steel blades】The blades have a high carbon content to retain their edge sharpness longer and a higher Chromium content to increase corrosion resistance. The non-stick coating helps the meat slide off easily. The fillet knife can be used for filleting freshwater and saltwater fish.
- 【Comfortable Non-slip Grip】The textured-rubber handle features an ergonomic comfort design and made of slip-resistant, super polymer material, safety and comfort and comfortable to grip, which relieves wrist fatigue and prevents slipping, ensuring optimal maneuverability.
- 【Lightweight & Vent Protective Sheath】Each knife includes a light-weight and durable sheath to protect your blade and provide a safe storage option for your knife. The unique design of the sheath will lock the handle in for safety but removes easily when needed.
- 【Portable Knife Sharpener】Easy to carry easy to use made with tungsten steel and ceramic plates to keep your knife sharp at any time. Stainless steel blades are corrosion resistant, but they tend to lose their edge.
Mercer Culinary M23860 Millennia Black Handle, 8.5-Inch Narrow, Fillet Knife
Features
- QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
- SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
- BEST USE: The perfect knife for filleting meat. Ideal for easily removing flesh from bones
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts
Huntsman 6 inch Fillet Knife - Stainless Steel Blade for Filleting Fish, Boning Meat, and Deer Skinning Knife - Protective Sheath - Slip Resistant Grip
C $19.99
Features
- OUTDOOR TESTED - Our curved 3cr13 stainless steel filet knife provides a smooth and precise cut. Making it a perfect fish fillet knife, trout, bird knife and skinning knives for hunting.
- CUTTING EDGE - Knife sharpeners are frustrating - With a curved blade resistant to rust and corrosion helps provide edge retention and is easily sharpened.
- NON SLIP GRIP - Safety when processing or cleaning your harvest is the reason we designed a slip resistant rubber handle - Helping maintain the pressure needed to get the job done
- LOCKABLE SHEATH - Lock on the protective knife sheath to retain the sharp edge and keep away from young kids. Our knives are handy to pack with the boat tackle set, hunting gear, or boning knife in the kitchen
- 100% Satisfaction Guarantee - our Fishing Knives are backed by our manufacturer 30 day money back with 1 year free replacement warranty
Rapala 6" Fish'n Fillet Knife / Single Stage Sharpener / Sheath
Features
- The product is Fish 'N Fillet 6" Knife
- Rapala 6" Fish'n Fillet Knife / Single Stage Sharpener / Sheath
- The product is Fish 'N Fillet 6" Knife
Rapala Hawk Fillet 6in Knife w/Sleeve
Features
- Six inch Blade Fillet Knives
- Rapala Hawk Fillet 6in Knife w/Sleeve
- Six inch Blade Fillet Knives
What are Fillet Knives?
Fillet knives are a type of kitchen knife that is designed specifically for filleting fish. They typically have a long, thin blade that is flexible enough to maneuver around the bones and skin of a fish, while still being sturdy enough to cut through the flesh.
There are many different types of fillet knives available on the market, from traditional Japanese-style blades to more modern designs. Choose the right knife for you based on your personal preferences and cooking style.
Most Common Types of Fillet Knives in Canada
There are many different types of fillet knives on the market, each designed for a specific type of fish. However, there are a few common types that are good for most types of fish.
- Flexible fillet knife: A flexible fillet knife is ideal for smaller fish as it can easily maneuver around the bones.
- Stiff fillet knife: A stiffer blade is better for larger fish, as it can handle the tougher flesh.
- Electric fillet knife: An electric fillet knife is the best option if you plan on doing a lot of filleting, as it will make the process much quicker and easier.
- Serrated fillet knife: A serrated knife is good for cutting through the skin of fish, and can also be used on larger fish.
- Curved fillet knife: A curved knife is perfect for getting into tight spaces, making it ideal for removing bones.
Why Do You Should Buy Fillet Knives?
There are a lot of good reasons to buy best fillet knives Canada. For one, they’re extremely sharp and can make quick work of any fish. They’re also relatively inexpensive, so you won’t have to spend a lot of money to get a good knife.
Another reason to buy fillet knives is that they’re very easy to use. Even if you’ve never filleted a fish before, it’s really not that difficult. With a little practice, you’ll be able to fillet any fish like a pro.
Finally, fillet knives are just plain handy. If you love fishing, chances are you’ll eventually want to eat what you catch. And there’s no better way to do that than with a freshly filleted fish. So why not invest in a good fillet knife and make sure you’re always prepared?
The Pros and Cons of Fillet Knives
Just like any other type of knife, fillet knives have their own set of pros and cons that you should consider before making a purchase. In this article, we’ll take a look at some of the key advantages and disadvantages of fillet knives so that you can make an informed decision about whether or not they’re right for you.
Pros:
- They’re great for precision cutting.
- They tend to be very sharp.
- They’re relatively easy to sharpen.
- They’re typically quite light and maneuverable.
- They often come with comfortable handles.
Cons:
- They can be more expensive than other types of knives.
- They may not be as durable as other types of knives.
- They can be difficult to find in stores.
- They may require more maintenance than other types of knives.
Factors to Consider Before Buying Best Fillet Knives Canada
When it comes to choosing the right fillet knife, there are a few key factors you need to consider before making your purchase. Here are 9 factors to keep in mind when shopping for fillet knives in Canada:
1. Blade Size and Length
The size and length of the blade is one of the most important considerations when selecting a fillet knife. The blade should be long enough to comfortably handle the fish you’ll be filleting, but not so long that it becomes unwieldy. A good rule of thumb is to choose a blade that’s about 2/3 the length of the fish you’ll be filleting.
2. Blade Material
The material the blade is made from is also important. Fillet knives are typically made from one of two materials: stainless steel or high-carbon steel. Stainless steel blades are less likely to rust and are easier to care for, but they can be more difficult to sharpen. High-carbon steel blades are easier to sharpen but can rust if not properly cared for.
3. Blade Flexibility
The flexibility of the blade is another important consideration. A too-stiff blade can make it difficult to maneuver around the bones when filleting, while a too-flexible blade can cause the fillet to tear. The ideal blade flexibility will vary depending on personal preference, so it’s a good idea to try out a few different options before making your final decision.
4. Handle Material
The material the handle is made from is also important. handles made from plastic or wood can be more comfortable to hold for extended periods of time, but they’re also more susceptible to bacteria and water damage. Metal handles are more durable, but they can be uncomfortable to hold for long periods of time.
5. Handle Design
The design of the handle is also important. A contoured handle will fit more comfortably in your hand, while a straight handle will provide more control. The best way to determine which design is right for you is to try out a few different options and see what feels best.
6. Weight
The weight of the knife is another factor to consider. A heavier knife can be more difficult to control, but it can also make it easier to slice through tough fish flesh. A lighter knife will be more maneuverable, but it may not have the same cutting power as a heavier knife.
7. Balance
The balance of the knife is also important. A well-balanced knife will feel comfortable in your hand and will be easier to control. An imbalanced knife can be more difficult to use and can cause fatigue during extended use.
8. Blade Guard
A blade guard is a sheath that covers the blade when not in use. Blade guards help to protect the blade from damage and keep you from accidentally slicing yourself when not using the knife. Most quality fillet knives will come with a blade guard, but it’s always a good idea to double-check before making your purchase.
9. Price
Of course, price is also an important consideration when choosing a fillet knife. Fillet knives range in price from around $10 to $200 or more, so it’s important to choose one that fits your budget. Keep in mind that the most expensive knife isn’t necessarily the best one for you. It’s important to consider all of the factors listed above before making your final decision.
Where to Buy Fillet Knives?
When it comes to finding the best fillet knives, there are many different options available on the market. However, not all of these options may be ideal for your needs. For this reason, it is important to take the time to learn about the different types of fillet knives that are available and what each one has to offer. This way, you can make an informed decision about which knife will be the best option for you.
One of the first places that you should look when trying to find a good fillet knife is your local sporting goods store. Here, you will likely find a wide variety of different knives that could potentially be used for filleting fish. However, it is important to note that not all of these knives will be created equal. As such, you will need to pay close attention to the blade type and the handle material in order to ensure that you are getting a quality knife.
Another option that you have for finding fillet knives is to search online. There are a number of different retailers that sell knives through the internet. This can be a great way to find a wide selection of different knives without having to leave your home. Additionally, many of these online retailers offer competitive pricing, which can save you money in the long run.
Frequently Asked Questions on Fillet Knives Canada
What is the best fillet knife for the money?
There is no definitive answer to this question as it depends on a number of factors, such as what type of fish you will be filleting and your personal preferences. However, we would recommend the Rapala Fine Edge Blade Fillet Knife, which features a flexible 6-inch stainless steel blade and a comfortable ergonomic handle.
What is the best way to clean a fillet knife?
It is important to clean your fillet knife after each use to prevent the build-up of bacteria. The best way to clean the knife is to hand wash it in warm soapy water. You can also sterilize the knife by boiling it in water for 3-5 minutes.
How often should I sharpen my fillet knife?
It is important to keep your fillet knife sharpened in order to ensure that it cuts through fish easily and safely. We recommend sharpening the knife before each use. If you notice that the knife is starting to struggle to cut through fish, then it is time to sharpen it.
What is the difference between a boning knife and a fillet knife?
A boning knife has a stiffer blade than a fillet knife, which makes it better suited for removing bones from meat. A fillet knife has a more flexible blade, which makes it ideal for filleting fish.
Can I use a fillet knife on meat?
A fillet knife can be used on meat, but it is not the ideal tool for the job. The blade of a fillet knife is too flexible, which makes it more likely to tear the meat rather than cleanly remove it from the bone. For this reason, we recommend using a boning knife instead.
What are some tips for using a fillet knife?
Some tips for using a fillet knife include:
- Start by sharpening the knife before each use.
- Hold the fish firmly in place with one hand while you use the other hand to fillet it.
- Use smooth, even strokes when cutting through the fish.
- Be careful not to cut yourself – always keep your fingers clear of the blade.
How do I store my fillet knife?
It is important to store your fillet knife in a safe place where it will not come into contact with other knives. We recommend storing the knife in a sheath or a block. If you are not using a sheath or block, then be sure to wrap the knife in a cloth to protect it.
What are some safety tips for using a fillet knife?
Some safety tips for using a fillet knife include:
- Always keep the blade pointed away from your body.
- Be careful not to cut yourself – always keep your fingers clear of the blade.
- Never use the knife on anything other than fish.
Where can I buy a quality fillet knife?
There are many places to buy quality best fillet knives Canada, such as online retailers, kitchenware stores, and department stores. We would recommend checking out a few different stores before making a purchase to find the best price.
Conclusion
If you are in the market for a new fillet knife, or just want to learn more about the different types of knives available on the market today, then you should consider buying the Fillet Knives Canada.
This website is a great resource for all things fillet knives, from reviews and comparisons of different brands and models, to tips and tricks for using your new knife. So whether you are a beginner or an experienced fisherman, be sure to check out Fillet Knives Canada before making your next purchase.
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