Are you in the market for a carbon steel frying pan Canada? If so, you may be wondering where you can find one in Canada. In this blog post, we will take a look at some of the best places to buy carbon steel frying pans in Canada. We will also discuss some of the benefits of using carbon steel frying pans. Keep reading to learn more!

Top List
Features
Matfer Bourgeat Black Carbon Steel Fry Pan (11 7/8)
Features
- AMERICA'S TEST KITCHEN TOP-RATED CARBON STEEL FRY PAN: The pan that "has it all." Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, making it excellent for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, even desserts
- NATURAL NON-STICK MATERIAL: Made of of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free , and once seasoned, becomes exceedingly non-stick
- DURABLE CONSTRUCTION: The steel handle is welded to pan's body for extra strength and security, is free of rivets, ensuring sanitary use and its angled design makes it ideal for easily sauteing, stirring, and mixing your dishes
- HIGHLY COMPATIBLE & VERSATILE: This steel pan can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, including induction
- MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use
Merten & Storck Pre-Seasoned Carbon Steel Induction 12" Frying Pan Skillet, Oven Safe, Black
Features
- Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait
- Pre-seasoned, Merten & Storck Carbon develops a nonstick patina with use: the more you cook the more nonstick it gets
- Oven safe up to 600°F
- Metal utensil safe
- Triple-riveted steel handle provides a sturdy grip, Given diameter is outer diameter
De Buyer 22303 11" Mineral B Round Carbon Steel Fry Pan, Medium, Metallic
C $90.00
1 used from C $124.98
Features
- 99% Steel, 1% Carbon, 100% Natural
- Guaranteed without PTFE or PFOA and no chemicals added; naturally non-stick after seasoning. Variation is Ø 20cm. Seasoning Required: YES
- Arrives with beeswax coating to help protect pans against oxidation.
- To season, preheat using oil and heat until it smokes. Season before first use. Deglaze and rinse with warm water. Dry and oil lightly before storing in a dry place. Do not use detergents or put in the dishwasher.
- Limited lifetime warranty. iron coated
Coating-Free Carbon Steel Pan - Durable 11.8 Inch Frying Pan - Pans for Cooking Healthy and Delicious Meals - Carbon Steel Pan with Removable Heat-Resistant Wooden Handle
1 used from C $49.13
Features
- Thoughtful design: High-quality carbon steel makes our bacon pan more durable than a standard stainless steel skillet. Enjoy using this large frying pan for a lifetime. Use lightweight pans for cooking every day.
- No harm: Unlike a standard nonstick pan, our black carbon steel skillet has no artificial coating, so no unwanted elements can leach into food while cooking. Safe frying pans for healthy meals
- Your skillet pan for any dish: Our carbon steel frying pan / big pan heats up quickly and evenly so that you get the perfect cooking temperature in no time. Practical steel pan, deep fry pan for all stovetops.
- The removable wooden handle of this stir fry pan always stays cool. Our cooking pans protect your hands from burns. Unlike typical stainless steel cookware or woks & stir-fry pans, detach the handle to make it oven-ready.
- Order our attractively priced 11.8 inch pan, blue carbon steel frying pan, and enjoy healthy and delicious cooking in the best cooking pan ever!
Italian Carbon Steel Frying Pan with Brass Handles – by ARIMI (32)
Features
- Designed and manufactured in Italy from top quality material
- Durable & thick construction
- Boasts unparalleled heat retention for perfect browning and frying; achieve the same results as cast iron with this lightweight option
- Stylish brass handles
- Superior flat base stability – pan will not bulge
de Buyer 22301 5610.24A 9.5" Mineral B Round Carbon Steel Fry Pan, Small, Metallic, 24 cm
Features
- Easy handling Ergonomic
- Undeform able thick skirt
- Enhanced non-stick qualities Excellent caramelization of food Gradual seasoning
- All cooktops including induction
- Preheat using oil or butter Care Season before first use Deglaze and rinse with warm water Dry and oil lightly Store in a dry place Do not use detergents or put in the dishwasher
OXO Obsidian Pre-Seasoned Carbon Steel, 12" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black
Features
- Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required
- This pan naturally develops a non-stick patina over time
- Precision engineered for powerful performance from stovetop to grill
- The lightweight body heats quickly and is built to last
- Oven safe up to 660˚F/350˚C
Made In Cookware - 8" Blue Carbon Steel Frying Pan - Induction Compatible France - Professional Cookware
Features
- Total Diameter: 8” | Cooking Surface Diameter: 5.5” | Height (with handle): 3.46” | Depth: 1.8” | Length (with handle): 15”
- The Ultimate Hybrid - Combines the heat retention and slick properties of cast iron with the heat control, lightness and cooking speed of Stainless Steel.
- Incredibly Durable - Can endure decades of use and handle heat up to 1200F
- Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use
- Made In France - Proudly crafted by artisans in France from premium metals to ensure you receive the highest-quality, professional-grade cookware
OXO Obsidian Pre-Seasoned Carbon Steel, 8" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black
Features
- Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required
- This pan naturally develops a non-stick patina over time
- Precision engineered for powerful performance from stovetop to grill
- The lightweight body heats quickly and is built to last
- Oven safe up to 660˚F/350˚C
Winco , 8-5/8-Inch French Style Fry Pan, Carbon Steel Frying Pan with Extra Long Solid Metal Handle
Features
- Carbon steel
- Riveted handle
- Made in Spain
What is Carbon Steel Frying Pan?
A carbon steel frying pan is a kitchen staple that can be used for multiple purposes. It is perfect for searing, frying and sautéing, and can also be used for making sauces and gravies. Carbon steel is a type of steel that is specially formulated to be harder and more durable than other types of steel. This makes it ideal for use in the kitchen, where it can withstand high heats and repeated use.
Most Common Types of Carbon Steel Frying Pan
There are three most common types of carbon steel frying pans available in the market. They are:
- The flat bottom pan: This type of pan has a flat base and is ideal for cooking on electric and gas stoves. It can be used for browning, frying and sautéing.
- The ridged bottom pan: This type of pan has raised ridges on the base which help to prevent sticking and promote even cooking. It is ideal for use on grill tops and open fires.
- The wok: This is a large, deep pan with sloping sides which is traditionally used in Asian cooking for stir-frying, deep-frying and steaming.
When choosing a carbon steel frying pan, it is important to consider the type of cooking you will be doing with it. If you are planning on using it for everyday cooking then a flat bottom pan or a wok would be a good choice. If you are looking for a pan to use for more specialized cooking then a ridged bottom pan would be the better option. Whichever type of pan you choose, make sure that it is made from good quality carbon steel as this will ensure that it lasts for many years and provides you with excellent results every time.
Why Do You Should Buy Carbon Steel Frying Pan?
Carbon steel frying pans are a great option for those who want an inexpensive, durable and effective way to cook their food. While there are many different types of frying pans on the market, carbon steel offers a number of unique benefits that make it a popular choice for both home cooks and professional chefs.
If you’re looking for a fry pan that will last you a lifetime, carbon steel is an excellent option. These pans are incredibly durable and can withstand years of heavy use without showing any signs of wear and tear. Additionally, carbon steel conducts heat evenly and efficiently, so your food will always be cooked perfectly.
Another benefit of carbon steel frying pans is that they’re relatively inexpensive. When compared to other materials such as cast iron or stainless steel, carbon steel is a more affordable option that won’t break the bank.
So, if you’re looking for a fry pan that is durable, efficient and affordable, carbon steel is the perfect choice. Head to your local kitchenware store and pick up a best carbon steel frying pan Canada today!
The Pros and Cons of Carbon Steel Frying Pan
Carbon steel frying pans are a popular choice for many home cooks. They are durable and conduct heat well, making them ideal for cooking at high temperatures. However, carbon steel frying pans also have some drawbacks that you should be aware of before you purchase one.
Pros:
- Carbon steel frying pans conduct heat evenly and quickly, making them ideal for cooking at high temperatures.
- They are also very durable, so you won’t need to replace your pan as often as you would with other materials.
- Carbon steel frying pans are usually less expensive than other types of fryinq pans.
Cons:
- Carbon steel fryinq pans can be difficult to clean because they tend to develop a patina over time.
- They also require seasoning before use, which some cooks find to be a hassle.
- Carbon steel frying pans can be quite heavy, making them difficult to lift and maneuver.
Overall, carbon steel frying pans have both pros and cons. You’ll need to decide if the pros outweigh the cons for you before you make your purchase. If you do choose a carbon steel frying pan, be sure to season it properly and care for it properly to ensure that it lasts for years to come!
Factors to Consider Before Buying Best Carbon Steel Frying Pan Canada
If you are looking for a versatile and durable frying pan, carbon steel is the way to go. This type of cookware is perfect for browning, frying and sautéing food. But before you buy a carbon steel frying pan, there are 9 factors that you need to take into consideration:
1. Size
When it comes to carbon steel frying pans, size does matter. Choose a size that will be able to accommodate the food that you will be cooking. If you are only going to be cooking for one or two people, then a smaller size will do just fine. But if you have a large family or entertain often, then you will need a larger size fry pan.
2. Shape
Carbon steel frying pans come in two different shapes – round and square. Round frying pans are better for flipping and tossing food, while square frying pans are better for browning and sautéing. Choose the shape that will best suit your cooking needs.
3. Weight
The weight of the carbon steel frying pan is also something to consider. If you are only going to be using it occasionally, then a lighter pan will do just fine. But if you plan on using it often, then you will want to choose a heavier pan. This will help to distribute the heat more evenly.
4. Rim
The rim of the carbon steel frying pan is important as well. You want to make sure that the rim is smooth so that food can easily slide off of it. You also want to make sure that the rim is thick enough so that it doesn’t warp over time.
5. Handle
The handle of the carbon steel frying pan is also something to take into consideration. You want to make sure that the handle is comfortable to hold and that it won’t get too hot when the pan is in use. You also want to make sure that the handle is securely attached to the pan so that it doesn’t come loose over time.
6. Price
Of course, you also need to consider your budget when choosing a carbon steel frying pan. These pans can range in price from around $20 to $200. Choose the one that fits your budget and your needs.
7. Quality
When it comes to carbon steel frying pans, you want to make sure that you choose a high-quality pan. There are a lot of cheap knock-offs out there, so be sure to do your research before you purchase one. Choose a pan that is made from high-quality materials and that has a good warranty.
8. Coating
Another thing to consider is the coating on the carbon steel frying pan. Some people prefer a non-stick coating, while others prefer a natural finish. Consider what type of coating you want and then choose a pan accordingly.
9. Care and Maintenance
Finally, you need to consider the care and maintenance of the carbon steel frying pan. These pans require a little more care than other types of cookware. Be sure to read the care instructions that come with the pan before you use it.
Now that you know what to look for in a carbon steel frying pan, it’s time to start shopping! These pans are a great addition to any kitchen and will make cooking a breeze. So, what are you waiting for? Get out there and get your hands on one today!
Where to Buy Carbon Steel Frying Pan?
There are many places where you can buy a carbon steel frying pan in Canada. You can find them online, at kitchenware stores, and even at some department stores. However, the best place to buy one is from a specialty kitchen store.
When buying a carbon steel frying pan, you need to make sure that it is made with high quality materials. The pan should be thick and heavy so that it can hold up to heat well. It should also have a smooth surface so that food does not stick to it. Lastly, the pan should have a good warranty so that you can replace it if it ever breaks.
Frequently Asked Questions on Carbon Steel Frying Pan Canada
1. What is a carbon steel frying pan?
A carbon steel frying pan is a type of cookware that is made from a combination of iron and carbon. It is a durable and long-lasting option that is perfect for those who love to cook.
2. Where can I buy a carbon steel frying pan in Canada?
You can buy a carbon steel frying pan in Canada at many different places. You can find them online, at kitchenware stores, and even at some department stores. However, the best place to buy one is from a specialty kitchen store.
3. How do I choose a carbon steel frying pan?
When choosing a carbon steel frying pan, you need to consider the size, shape, weight, and coating. You also need to think about your budget and the care and maintenance of the pan.
4. What are the benefits of a carbon steel frying pan?
The benefits of a carbon steel frying pan include its durability, long-lasting use, even heat distribution, and easy cleanup.
5. How do I care for my carbon steel frying pan?
To care for your carbon steel frying pan, you need to season it before use and then wash it by hand after each use. You should also avoid using harsh detergents or abrasive scrubbers on it.
6. How long will my carbon steel frying pan last?
Your carbon steel frying pan can last for many years if you take proper care of it. However, it is important to note that the pan will eventually start to show signs of wear and tear.
7. Is a carbon steel frying pan better than a cast iron frying pan?
Both carbon steel and cast iron frying pans have their own benefits. Carbon steel is known for its durability and even heat distribution, while cast iron is known for its ability to retain heat well. Ultimately, the decision of which one to buy depends on your personal preferences.
8. Can I use a carbon steel frying pan on an induction cooktop?
Yes, you can use a best carbon steel frying pan Canada on an induction cooktop. Just make sure that the pan is compatible with the cooktop before you purchase it.
9. How much does a carbon steel frying pan cost?
The price of a carbon steel frying pan varies depending on the size, brand, and features. However, you can expect to spend anywhere from $30 to $200 on one.
Final Thoughts
If you are in the market for a quality carbon steel frying pan, be sure to check out the offerings from Canada. Carbon steel frying pans offer many benefits over their aluminum or Teflon counterparts, including even heat distribution and superior durability.
With a little searching, you should be able to find a reputable Canadian retailer selling carbon steel frying pans at a competitive price. Why not give one a try? You may never go back to your old frying pan again.
[+Top 10] The Best Le Creuset Frying Pan Canada in 2023