{"id":16,"date":"2021-11-23T12:25:31","date_gmt":"2021-11-23T12:25:31","guid":{"rendered":"https:\/\/salmigondis.ca\/en\/?page_id=16"},"modified":"2023-03-10T08:39:34","modified_gmt":"2023-03-10T08:39:34","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.salmigondis.ca\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n

Evening<\/strong><\/h2>\n\n\n\n

Wednesday to Sunday
5.30 p.m. – 11.00 p.m.<\/p>\n\n\n\n

Shredded from Brussels<\/p>\n\n\n\n

curly, fennel, almond, lentil, spicy salami
13<\/p>\n\n\n\n

Onion soup
13<\/p>\n\n\n\n

Grilled shishito<\/p>\n\n\n\n

cuttlefish ink aioli
13<\/p>\n\n\n\n

Grilled asparagus<\/p>\n\n\n\n

romesco sauce, almonds<\/p>\n\n\n\n

14<\/p>\n\n\n\n

Beef carpaccio
coffee rub, vinaigrette
14<\/p>\n\n\n\n

Shiitake roll<\/p>\n\n\n\n

watercress salad, sumac, quinoa
15<\/p>\n\n\n\n

Tuna crudo<\/p>\n\n\n\n

dashi-yuzu, wasabi vinaigrette, sesame
15<\/p>\n\n\n\n

Organic salmon gravlax
fresh cream, pear
16<\/p>\n\n\n\n

Charcuterie platter for two
25
Lamb shank<\/p>\n\n\n\n

papaya and carrot salad, shiitake, cipollini, mint, coriander
28<\/p>\n\n\n\n

Pappardelle Rag\u00f9<\/p>\n\n\n\n

braised pork<\/p>\n\n\n\n

29<\/p>\n\n\n\n

Market fish<\/p>\n\n\n\n

whole fish shared<\/p>\n\n\n\n

PM<\/p>\n\n\n\n

Flank steak<\/p>\n\n\n\n

Gochujang, potato, apple tarragon salsa
33<\/p>\n\n\n\n

Shell casserole
squid, mussel, clam
36<\/p>\n\n\n\n

Prime prime AAA IPE prime rib
4 \/ oz<\/p>\n\n\n\n

Risotto of the moment<\/p>\n\n\n\n

PM<\/p>\n\n\n\n

Brunch<\/strong><\/h2>\n\n\n\n

Saturday Sunday
10 a.m. – 3 p.m.<\/p>\n\n\n\n

Acai bowl
yogurt, maple syrup, dukkah, markouk bread
15<\/p>\n\n\n\n

Bacon curly salad
15<\/p>\n\n\n\n

Pudding<\/p>\n\n\n\n

caramelized apple, buttermilk, lemon cream, herbs, almonds
15<\/p>\n\n\n\n

Classic lunch
two duck eggs, ham, fingerling potatoes, salad<\/p>\n\n\n\n

16<\/p>\n\n\n\n

Pancake
cucumber salad, spinach, lime butter
16<\/p>\n\n\n\n

Bagel Fairmount
salmon gravlax, lime, cr\u00e8me fra\u00eeche, pear
19<\/p>\n\n\n\n

Benedictine<\/p>\n\n\n\n

shrimp croquette, cucumber peanut relish,
salicornia, poached egg, hollandaise<\/p>\n\n\n\n

25<\/p>\n\n\n\n

Omelette<\/p>\n\n\n\n

Quebec cheese, truffle, fingerling potatoes, mixed greens
21<\/p>\n\n\n\n

Pappardelle carbonara<\/p>\n\n\n\n

bacon, egg yolk
21<\/p>\n\n\n\n

Flank steak and egg<\/p>\n\n\n\n

fingerling potatoes, gochujang, mesclun<\/p>\n\n\n\n

29<\/p>\n\n\n\n

Malay Sago
sweet potato, taro, coconut milk
7<\/p>\n\n\n\n

Cassava and coconut cake
9<\/p>\n\n\n\n

Next to
Grilled Potato Bread
jam
3<\/p>\n\n\n\n

Bacon
4<\/p>\n\n\n\n

Thyme fingerling potatoes
5<\/p>\n\n\n\n

Two eggs
6<\/p>\n\n\n\n

Mild or spicy Italian sausage
8<\/p>\n\n\n\n

Mesclun salad
8<\/p>\n\n\n\n

Onion soup<\/p>\n\n\n\n

Gruyere<\/p>\n\n\n\n

13<\/p>\n\n\n\n

Montreal brunch
Rosemont-min brunch
Brunch Montreal<\/p>\n\n\n\n

Lunch<\/strong><\/h2>\n\n\n\n

Thursday Friday
11.30 a.m. – 2.30 p.m.<\/p>\n\n\n\n

Grilled asparagus, romesco sauce, almonds 11<\/p>\n\n\n\n

Shredded Brussels, curly, fennel, almonds, lentils, spicy salami 13<\/p>\n\n\n\n

Curly bacon, two poached eggs, potatoes 15<\/p>\n\n\n\n

Onion soup, parmesan, Gruy\u00e8re 13<\/p>\n\n\n\n

Gnudi soup, starter 8 meals 15<\/p>\n\n\n\n

Italian sausage, green vegetables * Vegetarian option, Gruy\u00e8re<\/p>\n\n\n\n

Omelet, cheddar, artisan salad 13<\/p>\n\n\n\n

Fairmount bagel, organic salmon gravlax, pear, cr\u00e8me fra\u00eeche 16<\/p>\n\n\n\n

Shellfish casserole, grilled squid, mussels, paloudes, fregola, herbs 18<\/p>\n\n\n\n

Lamb shank, papaya and carrot salad, shiitake, cipollini, herbs 21<\/p>\n\n\n\n

Whole fish, to share PM<\/p>\n\n\n\n

Papardelle rag\u00f9, braised pork 21<\/p>\n\n\n\n

Gochujang flank steak, green vegetables 21<\/p>\n\n\n\n

Dessert 6<\/p>\n\n\n\n