The Best Smoker Canada Reviews, Tips and Buying Guides
Are you in the market for the best smoker Canada? If that’s the case, you might be thinking about which one is best for you. There are many different smokers on the market, and it can be tough to determine which one is the best fit for your needs.
A smoker is a device or appliance that produces smoke, usually for the purpose of cooking food. While there are many different types and brands of smokers on the market, not all of them are created equal. So, if you’re in the market for a smoker, which one should you buy? We’ve done the research and found the best smokers on the market.
In this blog post, we will help you choose the best smoker for your needs. We will discuss the different types of smokers and recommend some of the best smokers on the market. We hope that this blog post will help you make an informed decision about which smoker is right for you.
Top Rated Smoker Canada Compared
What Is A Smoker?
Smokers are useful tools for adding flavor to food. Smoking meats can provide a very rich taste that makes smoked foods popular among many people who enjoy outdoor cooking over an open flame. We all know that smoking is done by introducing smoke into the meat, which introduces additional chemical reactions and flavors. This added flavor not only gives our food a unique character but also helps fight off bacteria in some cases.
What Types Of The Smoker?
There are four types of smokers including charcoal smokers, electric smokers, propane smokers and infrared smokers.
A charcoal smoker is a device used to smoke food. A fuel such as wood or charcoal is burned within the device, which then heats up an area where food can be placed such that it takes on the flavor of the fuel used and smokes gently. Persons who wish to use a kitchen stove for smoking food may convert it into a smoker by placing aluminum foil over one of the burners and positioning their items there.
Electric smokers utilize electricity as a means of heating which makes them more environmentally friendly than traditional grills that use gas or charcoal as a main source of fuel. This doesn’t mean electric smokers are not without their own environmental issues: they still produce smoke and fumes just like other grills, so you should place some consideration on the location where you plan to set up your new one.
Propane smokers are more affordable than electric smokers. They have a built-in temperature control system so you do not need a separate appliance to adjust the temperature. However, they will require a heat source such as a propane tank or natural gas line. Propane smokers are relatively easy to use and maintain. Rather than having a light fire or adjusting an electric heating element, it can be as simple as turning on the gas supply and watching over all cooking activities.
An infrared smoker has several different features, but probably the biggest claim to fame is that they do not use wood or charcoal as fuel sources. The infrared part of the name comes from using heat that produces light in the infrared spectrum. This means that you need to be careful when looking for wood chips or chunks designed for burning in an infrared smoker because they will not create noticeable smoke if used incorrectly.
Reviews of The 11 Best Smoker Canada in 2023
Here are the top-rated infrared, propane & charcoal and electric smokers Canada to buy.
Top 1. Dyna-Glo DGSS1382VCS-D Offset Charcoal Smoker & Grill
The Dyna-Glo DGSS1382VCS-D Charcoal Smoker has a traditional design. Although the design is lovely, it is fairly large if you want to put it in your home. The Dyna-Glo DGSS1382VCS-D Charcoal Smoker is a fantastic device with all of the features at an affordable price. Because of its many unique characteristics, this smoker is one of the better models available.
This vertical offset charcoal smoker has four adjustable chrome-plated cooking grates and the smoker box itself holds up to about ten pounds of fuel. The legs on this unit are secure with pins for easy assembly/disassembly. There are side tables that fold down for placing utensils or whatever you might want, the front table even has a removable stainless steel heat shield mounted to it.
There’s also an ash pan at the bottom underneath the coals grate where all your ash will accumulate until you’re ready to clean it out. The smoker fires up with a push of a button and there is an indicator light to tell you when the coals are hot enough for cooking. On the front face of the unit, there’s a temperature gauge where you can monitor how hot your fire is.
This compartment has its own removable door which makes loading in more fuel easy as possible. On top of all that you get two wheels on one side and two locking casters on the other so you can roll this from one place to another.
- Convenient thermometer
- Large capacity
- Parts are removable and easy to clean
- Has wheels for convenient moving
Top 2. Cuisinart COS-330 30″ Electric Smoker
The Cuisinart COS-330 Electric Smoker is a good choice if you’re cooking for 2 to 4 people. It has an internal capacity of 1350 cubic inches, which means it’s good for less than 25 pounds of meat or fish at one time. The Cuisinart COS-330 Electric Smoker is one of the best smoker Canada products on the market. It’s easy to use, clean, and store, with many features that make it stand out from other smokers on the market.
The smoker also has three chrome-plated cooking grids, which provide ample room for all your favorite foods. The smoker also has a sturdy steel wood chip box that can hold up to 7.5 ounces of wood chips for smoking your favorite meats and vegetables. The interior cooking chamber is made from brushed stainless steel, which makes it easy to clean and maintain the smoker’s pristine appearance even after a lot of use.
The COS-330 runs on electricity which makes it very easy to use, just plug it in and set the timer. It has an adjustable temperature control knob so you can choose what temperature you want to smoke your food at, between 100°F and 400°F. It has a tip-over switch that will automatically shut off the smoker if it’s accidentally knocked over or pushed too far back. It also comes with an included meat thermometer so you don’t have to purchase one separately.
- Compact size suitable for family needs
- Brushed stainless steel interior cooking chamber
- Easy to use
- A sturdy steel wood chip box holds up to 7.5 ounces
- Easy to clean
- The temperature gauge sometimes doesn’t work
Top 3. Weber 721001 18″ Charcoal Smoker
Weber Smokey 721001 Charcoal Smoker is one of the best BBQ smokers Canada. This Charcoal Smoker includes a lid that is tight-fitting and a drum constructed from porcelain enameled steel. It also includes two wheels for easy mobility, a center ring to hold the coal above the ash, and even comes with a built-in thermometer.
The Weber 721001 Charcoal Smoker has some outstanding features that make smoking meat easy and more notably, enjoyable. First, this model provides exceptional value for money. It has four solid adjustable cooking grates and a built-in thermometer which helps you avoid overcooking, as well as the common frustration of overshooting your target temperature.
Some excellent features of this model include side-mounted temperature gauges which help you keep your smoker within an optimal temperature range for delicious smoked meats. The charcoal pan is also removable (for when you need to replenish fuel) and there’s even a top-mounted container for easily adding more water if desired.
- A 2-door design includes one upper and one lower which is easy to use and manage
- A steel bottom for durability and stability
- Come with 2 wheels for easy portability
- It’s made of high-quality steel, so it’ll last a long time.
- An adjustable charcoal tray
- Doors sometimes leak
Top 4. Char-Broil 14101550 TRU-Infrared Smoker Roaster & Grill
Char-Broil 14101550 Infrared Smoker allows you to enjoy the taste of a traditional barbecue with less effort. This device uses infrared heat, which basically means that it cooks food faster and more efficiently through differences in temperature distribution inside the grill. It is designed for both smoking and roasting, which explains the name of the product.
It has a large chamber where you can fit up to two whole chickens or up to four racks of ribs at once. It is also fitted with a separate broiling rack so that users can begin cooking the meat on one side, before finishing off by grill marking it until it reaches its desired level of doneness. Finally, the exterior of the product detaches completely for easy storage, making up approximately 40% less surface area than other comparable appliances.
This device comes pre-assembled and only needs 30 minutes or less to reach maximum operating temperatures (450 degrees Fahrenheit). It also heats up evenly throughout the entire chamber because heat distribution follows an indirect heat flow pattern instead of radiating. When cooking food in large quantities, make sure you leave enough space between items for air to circulate properly.
- Convenient carrying handles
- Stainless steel smoker box
- Removable grease tray
- Ultimate versatility
- 180 square inch Infrared grilling surface
- Technical knowledge required for installation
Top 5. Bradley BTDS76P Smoker Digital 4 Rack Electric Outdoor BBQ Smoker
This Bradley BTDS76P is one of the best BBQ smokers Canada you should not miss. It has a digital control panel which makes it easy to set the smoker to desired temperature and time. It also comes with a high-speed fan that helps maintain ideal smoking conditions by accelerating the removal of smoke from your food. The stainless steel construction provides durability and resists corrosion, as well as makes it easy to clean up after you finished cooking.
This electric grill uses PTC heating elements for faster healing and recovery times than other smokers in its price range. You can expect this smoker to heat up within five minutes of powering on and be ready for cooking in less than 10 minutes. The smoker contains four chrome-plated cooking racks so you can smoke a variety of food at once.
The unit also features two large stainless steel locking lid handles to make it easier for you to remove the heavy top and maintain control when adding more wood chips or water. This smoker has an easy access cold water reservoir and a removable high capacity wood chip tray that lets you add flavor and moisture while cooking, ensuring your meats come out tender and flavorful each time. It also comes with a dishwasher-safe drip tray to make cleanup even easier.
- An easy-to-use digital control panel
- The stainless steel construction provides durability and resists corrosion
- Four chrome-plated cooking racks
- An easy access cold water reservoir
- A removable high-capacity wood chip tray
- The temperature sometimes does not remain unstable
Top 6. Camp Chef SMV24S 24″ Smoker
Camp Chef Smoker is the perfect product when it comes to smoking your favorite meats. It has three adjustable racks which can be used for fish, meat, or even vegetables. Camp Chef’s technology allows you to precisely control the temperature for quick results that will impress anyone who eats what you’ve made in the smoker.
It is made from a steel exterior that minimizes heat loss. Its adjustable vents let you control the airflow and the heat inside of the unit, so it’s simple to use. The door is made from pure stainless steel which makes it easy to clean and helps resist rusting over time. This smoker comes with a simple dial thermometer on top of it, which makes it easy to monitor the temperature and adjust it as necessary.
Overall, this best smoker Canada is great quality and easy-to-use smoker that will make any meat lover happy. It has enough room for all of your favorite foods whether you like fish or beef, and its adjustable racks ensure that everything comes out perfectly. With features like an easy ash removal system and removable firepot, this smoker is simple to clean up after you’re done cooking.
- Two adjustable smoking racks
- Easy-to-clean removable porcelain base tray
- Three adjustable damper valves; one on top and one on each side
- Convenient matchless snap-ignition
- Protected burner drum for maximum heat control
- This equipment is unable to maintain a low temperature.
Top 7. Masterbuilt MB20071117 30″ Digital Electric Smoker
The Masterbuilt 20071117 is the best smoker Canada with the first rank on Amazon. The quality of this inexpensive smoker is impressive. The Masterbuilt has enough space to smoke 6 whole chickens, or over 4 racks of ribs at once. It is made out of steel, which means you have to worry about rusting.
Even though it’s easy to use, the Masterbuilt 20071117 doesn’t require you to sacrifice quality for convenience. It has a PID controller that does all of your temperature monitoring and smoking calculations for you—simply set your desired food temperature on the up/down arrows, set your smoke time with the timer down arrow, and let the smoker do its thing!
This best electric smoker Canada is versatile in that it’s an electric smoker (easy to use and maintain), but it also has a gas-assist burner for cooking in bad weather or when wind interferes with temperature regulation. The temperature range goes from 100°F all the way up to 275°F (depending on your settings) which means there are plenty of options for smoking anything from vegetables to cheese, meats, seafood, poultry.
- Thermostat control for constant and uniform smoking.
- Reasonable price
- Convenient digital control
- Without opening the smoker door, add wood chips.
- Large capacity
- Slow smoke generation
Top 8. Cuisinart COS-244 Vertical 36″ Propane Smoker
Cuisinart COS-244 Propane Smoker is the best propane smoker Canada designed to provide users with optimal convenience at all times. It comes with a water pan and a removable drip tray that will catch dripping fat from the food you are smoking, making it easy to maintain this smoker at all times. A 36-inch vertical propane smoker designed for superior performance and ease of use.
You can clean this unit without having to get down on your hands and knees because the drip tray slides right out for easy access. It has a total cooking area of 525 square inches so you can prepare enough food at once for everyone that’s coming over, even if it is just two people. Many reviewers have also stated that they’ve saved money by using less meat with this smoker compared to your average grill or oven due to the ability to control the temperature better than other options.
Moreover, this smoker is versatile so you can use it in a variety of ways. You can barbecue, smoke, roast, or bake with it. You can also choose from 3 cooking modes for better results depending on the type of food you are cooking. Another feature that contributes to its versatility is the removable firebox which makes it easy to add more woods while grilling if necessary.
- Removable stainless steel shelves
- Built-in thermometer
- Roomy interior space.
- A tight twist-lock handle seals the door
- Easy-to-clean Porcelain-enameled steel tray holds wood and water
- Difficult to assemble
Top 9. Z GRILLS ZPG-450A Wood Pellet Grill & Smoker
If you are passionate about grilling and barbecuing, but you’re looking for an alternative to propane or charcoal then the Z GRILLS ZPG-450A Smoker is worth considering. This product consumes wood pellets which save time when compared with using a traditional smoker since it doesn’t require manual refills. The savings don’t stop there either since the pellets themselves are readily available at most home improvement stores.
The design is sleek and compact, making it easy to fit into tight places. Its modern appearance looks great sitting in any yard or garden. The front panel folds down for easy storage just about anywhere when you’re done cooking for the day. When you open the box containing your Z GRILLS ZPG-450A, you’ll find that assembly is required before use.
The grill features a cool-touch handle and a stainless steel lid, which can be opened to remove ash and wood pellets for easier clean-up. One particularly nice feature, when compared with other appliances in its class, is that there are no visible moving parts when the grill is running. This means that you don’t have to worry about grease splashing outside the unit or accidentally getting your hand caught in a rotating part.
- Consistent and precisely
- Huge grilling area and a hopper capacity
- Advanced wood fire technology
- 8-in-1 versatility
- The temperature control unit is not working properly
Top 10. Dyna-Glo DGX780BDC-D 36″ Vertical Charcoal Smoker
The Dyna-Glo DGX780BDC-D 36″ Vertical Charcoal Smoker is one of the best cheap smokers Canada, which is a versatile, high-quality smoker that will provide you with delicious food and years of service. With its large cooking area, stainless steel construction, and two adjustable grates, this grill can handle anything from whole roasts to multiple racks of ribs or four down-home-sized chickens at one time.
This is a very well-built smoker from what I have seen so far. The main cooking chamber is made from sturdy materials such as thick sheet metal and steel rods. The door latch is also impressive with its magnetic catch to ensure a tight seal when closed. Nothing on mine rattles or shakes even when shaken hard by hand.
The racks are also very strong and durable, made of steel rods with stainless steel grids. I’ve had mine for several months now and none of the grids have warped. The charcoal pan is removable which makes ash cleanout super easy because it doesn’t get stuck anywhere near as bad as on most other grills or smokers that don’t have removable pans.
- 4 cooking grates
- Large total cooking area
- Removable ash pan
- Beautiful design
- Difficult to assemble
Top 11. Masterbuilt 20070910 30″ Black Electric Digital Smoker
Masterbuilt Electric Digital Smoker has a very modern black design. It’s not much larger than other backyard smokers I’ve seen, but its internal measurements are pretty generous. The digital controller is mounted at the top of one end, all of the controls are clearly labeled and easy to use.
The Masterbuilt 20070910 30-Inch Black Electric Digital Smoker is a perfect choice for the serious smoker that wants quality and taste. This unit has an easy access door to load wood chips or chunks into the water pan and has a drip tray at the bottom to catch drippings and minerals. Stainless Steel door latch closure system, durable powder coat finish on metal parts.
With this best smoker Canada’s temperature range of 100°F to 275°F, you will be able to smoke whatever you please. These features make it easy for the smoker to know the exact time it takes for your favorite dish to be ready. Other features include Stainless steel front panel, exclusive “smoke” mode – sets smoking temps automatically, LED indicator lights, wood chip loading system, and automatic shut-off timer.
- 4 racks with a chrome finish
- Wood chips can be loaded from the side.
- The drip pan and top air damper are both removable
- Steel with a powder-coated finish on the outside
- The electric temperature is controlled by a thermostat
- Slow smoke generation
Factors to Consider When Buying The Best Smoker Canada
There are several factors to consider when buying the best smokers in Canada for your needs.
Types of smoker
There are several types of smokers to choose from including electric smokers, gas smokers, ceramic charcoal, propane stoves, and wood-burning. Each of these types has its own way of how they function which makes each unique on its own properties. For example, an electric smoker uses electricity as a source where you have to plug into a power source then set it going for hours depending on the meat you are cooking.
Types of food
When buying the best smoker it is important to consider what type of food one wants to cook in their barbecue grills. This will help individuals in choosing which smoker they need for fast and time-saving cooking processes when barbecuing foods for family events, parties, or simply when cooking dinner at home.
Sizes and styles
Smokers come in a variety of sizes and styles, from the backyard variety that uses propane or charcoal to units that can hook up to your stove-top. Some smokers are designed to use wood chips only while others have digital temperature controls. With so many options available on the market it’s important for a potential buyer to understand his or her needs before purchasing a smoker.
Easy to clean and maintain
It is important when buying a smoker that one considers not only the size but also how easy it will be to keep clean and maintain. While smokers are designed to make your meat taste great, if the interior is difficult to clean or maintain, then it will be hard to enjoy tasty food. For example, some smokers come with pull-out racks that can make cleaning up a breeze while others have nonstick surfaces for easy wiping down.
When buying a new smoker, one should take into account the price of which they are purchasing it. While smokers come in all shapes and sizes, so do their prices. It’s understandable that many people want to get the most for their money when shopping around for a new unit, but remember that cheap usually doesn’t mean high quality.
In fact, some cheap models available today have features found on higher-end smokers such as digital temperature controls and stainless steel grills.
Advantages of the best smoker canada
We all know that smoking meat is a tasty way of cooking, but there are many benefits to using a smoker over other cooking methods that you might not have thought about. Here are nine reasons why smokers are worth the investment.
The flavor is locked in
We’ve all had the experience of opening our grill after cooking only to find burnt charcoal and overcooked food. No matter how much sauce or seasoning you use, there’s no way to disguise the flavor of burnt meat. Food cooked in a smoker has an intensely rich, smoky flavor that can’t be achieved with any other cooking method.
Smoke is good for you
Foods smoked at low temperatures contain high amounts of compounds called phenols and catechins, both of which work as antioxidants to reduce your risk of heart disease and cancer.
It’s easier than you think
Think all smokers are impossible to use? Think again. Electric smokers like those from Smoke Hollow can be set up in as little as five minutes and require nothing more than the push of a button to get going.
Save time by cooking ahead
The longer you smoke food, the more it’s going to shrink. That means that if you’re smoking a whole ham, for example, you’ll be able to slice off a few pieces and enjoy a quick meal once your guests arrive without having to finish cooking the rest of the ham.
The gentler cooking process of smoking means that more vitamins and minerals are retained in the food you cook, making it a great way to eat healthy without sacrificing flavor.
Cleanup is easy
Because you cook at lower temperatures, your smoker generally doesn’t produce any flare-ups or grease fires like other cooking methods might do. Once your smoker reaches the desired temperature, you’re free to walk away and leave it unattended until your guests arrive.
You can cook all day without supervision
You don’t have to babysit a smoker as much as you do other cooking methods. The gentle heat allows food to slow-cook for many hours without worries of overcooking, burning, or drying out.
It’s easy to transport
Once you disassemble your smoker, it will fit neatly into the back of a truck or your trunk so you can take it camping or on vacation with you without too much fuss. That means great barbecue is just around the corner no matter where life takes you.
If you’re looking to take up smoking as a hobby, it’s not going to break the bank; unlike buying fancy barbecues or other types of cooking equipment, smokers are relatively inexpensive and often pay for themselves in the savings you make on meat purchases alone.
How To Use A Smoker Step By Step?
To use a smoker step by step follows these simple guidelines:
Step 1. Pre-heat your device
Almost all smokers have a built-in thermometer that allows you to see the internal temperature of the smoker. You will need to maintain this temperature during the smoking process. For example, if you are smoking at 80°F then you will need to maintain your smoker at an internal temperature between 80-100°F.
Step 2. Prepare the wood chips by soaking them in water
If you are using wood chunks use a smaller amount compared to chips because they burn for a longer period of time than chips. This process is referred to as cold smoking and takes place when the temperature inside the device is below 100°F.
Step 3. Fill the smoke pan with the desired amount of soaked wood chips/chunks
Fill the smoke pan with the desired amount of soaked wood chips/chunks, close it tightly, and wait until it starts generating smoke (5-10 minutes). Then open all dampers in order to increase airflow, allowing more air into the smoker which in turn increases heat intensity. Once that happens, close dampers until the desired effect is achieved.
Step 4. Place food in the wire mesh
Place food in the wire mesh and hang it on smoking racks so that air can circulate around each piece of food freely. Make sure to leave enough room between each item for better airflow. Always place fish and other lean meats on top racks since they will dry out if exposed directly to smoke for too long.
Step 5. Keep cooking
Keep cooking until your desired result has been achieved (approx 1-12 hours). Keep an eye on the smoker to make sure that, inside temperature stays at 80°F during the cold smoking process or 120°F during the hot smoking process because it affects the time needed for cooking the food properly.
Frequently Asked Questions (FAQs)
To acquire the most valuable information about the best smoker Canada, follow the commonly asked questions.
How do smokers smoke food?
Smoking is usually done in a dedicated smoker using various forms of wood or pellets known as “smoke-wood”, and maybe further flavored with the addition of soaked sawdust or aromatic leaves such as apple, hickory or mesquite. The particular aromas will also depend on the burning of the material used to smoke. Lump charcoal, wood briquettes, and pellets are also commonly used.
Why is my smoker smoking white?
When you first start smoking food with your new smoker, you will notice that the smoke is golden in color. As your smoker is used more and more, it will naturally begin to accumulate grease and other kinds of residue. This dirty build-up will cause much of the smoke coming out of your smoker to be a much lighter shade than when you began using your smoker, oftentimes an almost white color.
Do you soak wood chunks for smoking?
There are many wood chunks available for smoking. Many of these are pre-soaked in water before they are ready to put on the grill or smoker, while others come dry. The main reason for soaking wood chunks is to make them last longer. This is because when wood sits in water, there’s no oxygen around it to dry it out, so it will stay moist for a longer time.
Though some say that soaking wood chunks reduces the smoky flavor in foods, many disagree when it comes to smoking. When you soak wood chunks in water, you create steam and smoke at the same time inside your grill or smoker, which ensures that every part of your food is permeated with a rich smoky flavor.
Conclusion on best smoker in canada
Choosing the best smoker Canada can be a difficult process. The market is flooded with options and it may seem like there are no easy ways to narrow down your choices. We’ve compiled some of the most important questions you should ask before making your final decision, along with our top picks for smokers that we think will suit any budget or lifestyle preference.
Have you considered what type of smoker would work best for your needs? If not, then take a look at these tips and consider which one might be right for you! You deserve to enjoy smoking without all the hassle and worry about how much money you spend on so why not choose wisely from the beginning?